Published at Monday, May 13th, 2019 - 12:28:02 PM. Ceramic Tile. By Laurent Tissot.
Unfortunately, the food-safeness of a glazed or handpainted ceramic tile is difficult to determine unless you can speak with the maker because of the fact that many glazes said to be food-safe are not. Which is one of the great advantages of handmade tiles – the ceramic artist can tell you if it is food-safe. Here at Handmade Ceramics and Fine Art Studios we make our own glazes based on the recipes tried and tested. If you can't find out whether your ceramic art tile is OK with food you're better off not using it for that purpose. Use it as a ceramic wall tile or if it is durable and mostly flat, for a trivet.
When it comes to properties, ceramic and vitrified tiles are both products of men or man made products, as it is popularly called. Ceramic are created from clay. The clay body is topped with a ceramic glaze. On the other hand, vitrified tiles are made by fusing silica and clay. The mixture are then heated or placed under high – fiery temperatures, which would then result to a non – porous tile with glass – like texture. The vitrified type doesn't need additional glaze to be added on to it.
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