Published at Friday, May 24th, 2019 - 09:49:08 AM. Ceramic Tile. By Renaud Germain.
Unfortunately, the food-safeness of a glazed or handpainted ceramic tile is difficult to determine unless you can speak with the maker because of the fact that many glazes said to be food-safe are not. Which is one of the great advantages of handmade tiles – the ceramic artist can tell you if it is food-safe. Here at Handmade Ceramics and Fine Art Studios we make our own glazes based on the recipes tried and tested. If you can't find out whether your ceramic art tile is OK with food you're better off not using it for that purpose. Use it as a ceramic wall tile or if it is durable and mostly flat, for a trivet.
Once you have your tile, you can pre-cut tiles that will be placed at the edges of the floor if the tile is too large. This means you should do some measuring first. You can also cut the tile while you're laying it, but then you have to be sure you haven't laid down the mortar until you've made the necessary cuts. Mortar that is only partially dried might not bond with the tile when you set it. You can use a wet ceramic saw or a utility knife to do the cutting. Which you use depends on the thickness of your ceramic tile flooring. To set your ceramic tile flooring, you'll also need mortar and grout. These are easily purchased at any hardware or home improvement store. You'll also need a wet tile saw to cut tile, when required, and a trowel to spread the mortar or adhesive in which you set the tile. You can also use spacers which separate the tiles from each other in an even manner.
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