Published at Monday, May 20th, 2019 - 17:49:35 PM. Ceramic Tile. By Fanette Couderc.
When it comes to properties, ceramic and vitrified tiles are both products of men or man made products, as it is popularly called. Ceramic are created from clay. The clay body is topped with a ceramic glaze. On the other hand, vitrified tiles are made by fusing silica and clay. The mixture are then heated or placed under high – fiery temperatures, which would then result to a non – porous tile with glass – like texture. The vitrified type doesn't need additional glaze to be added on to it.
Finally, there is the issue of a ceramic tile being food-safe. Many decorative ceramic art tiles are used as serving trays for a variety of hot and cold foods and it is important that these not leach out chemicals. Even a glaze said to be food-safe often is not. John Hesselberth and Ron Roy, in their book, Mastering Cone 6 Glazes demonstrate this by placing a lemon wedge on a 'food-safe' glazed piece of ceramics. Within hours the glaze is discolored from leaching out of the chemicals.
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