Published at Wednesday, May 15th, 2019 - 13:25:34 PM. Ceramic Tile. By Davet Garnier.
The composition of vitrified tiles is homogenous in nature. Ceramic tiles only have a decorative glaze on top of its clay layer. To achieve a glossy look, vitrified tiles are manually polished. Ceramic tiles however bases its beauty to the durability of the glaze applied over it. However, most glazes are not that durable and scratch resistant and over time, it yellows, it cracks and it chips. Both vitrified and ceramic tiles are difficult to stain because of its non – porous properties. However, the grout that places them intact is the one who is more likely to be stained.
Finally, there is the issue of a ceramic tile being food-safe. Many decorative ceramic art tiles are used as serving trays for a variety of hot and cold foods and it is important that these not leach out chemicals. Even a glaze said to be food-safe often is not. John Hesselberth and Ron Roy, in their book, Mastering Cone 6 Glazes demonstrate this by placing a lemon wedge on a 'food-safe' glazed piece of ceramics. Within hours the glaze is discolored from leaching out of the chemicals.
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